KYKLOPAS Extra Virgin Olive Oil with Spearmint & Ginger

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max. 
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Extra Virgin Olive Oil KYKLOPAS Premium Selection with Spearmint and Ginger. Superior quality olive oil, cold-pressed within a few hours after harvesting. 

Discover the refreshing zing of our Olive Oil with Spearmint and Ginger. Expertly crafted, this unique oil is made by pressing freshly picked olives together with bright spearmint leaves and zesty ginger root, locking in their vibrant essence at the moment of extraction. A true, natural blend where the ingredients are pressed together to create an oil bursting with character.

The cool, aromatic lift of spearmint meets the warm, spicy notes of ginger, all carried by the smooth, fruity depth of premium olive oil. Perfect for adding a fresh twist to grain bowls, drizzling over grilled seafood, or finishing a citrusy salad, this bold and balanced oil brings a modern, unexpected edge to your kitchen. Experience a new kind of flavor fusion—clean, lively, and unmistakably artisanal.