Constantini Muse

• The winegrower: The Humar Family. 
• Region: Goriška Brda, Slovenia. 
• Grape variety: Merlot, Cabernet Sauvignon  
• Harvest period: October.
• Alc.: 15 % vol.
• Sweetness: Dry. 
• Vintage: 2011
• Volume: 750 ml. 

Red Wine Constantini Muse – Goriška Brda, Slovenia 

Vinification: Hand harvested selected grapes at full ripeness in October. Maceration: 18 days on the skins in stainless steel tanks. The wine is fermented with the grapes own yeast. Fermentation is completed in wooden vats. Naturally dried, selected grapes are fermented in wooden vats and matured separately in Slavonian oak barrels for 5 years, then the wines are blended to combine the Muse couvee. Maturing continues after bottling. 

Tasting notes: A dark, ruby colour. A rich bouquet, full of spicy and balsamic notes. A sophisticated aromas of ripe fruit, dark dried fruits, cherries, licorice and aromatic herbs, hints of mint and truffles gradually give way to aromas of  goudron (tar). The wine is full-bodied and lively on the palate, filling the taste buds with its density and elegant tannic texture, and ending with a lingering fresh aftertaste. Over the years of maturing, the structure gains elegance and finesse of flavour, while keeping its freshenss, fruitiness, and harmony of taste.  

Food pairing: deer carpaccio with forest berries, grilled venison tenderloin, deer fillet in wine sauce, matured cheeses. Serving temperature: 18-20 °C.