Black Olive Pestato

Ingredients: Black olives, extra virgin olive oil, mint, oregano, chili pepper. 

Prepared from organic Tonda Iblea and Nocellara black olives, this spread is made by stoning and blending the olives with extra virgin olive oil and Iblean spices—mint, oregano, and chili pepper. Ideal for serving uncooked on bruschetta or as a dressing for main courses.