Sveti Martin Rebula

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The winegrower: The Stegovec Family.
Region: Vipava Valley, Slovenia.
Grape variety: Rebula.
Alc.: 12,5% vol.
Sweetness: Dry.
Vintage: 2023 – 2024.
Volume: 750 ml. 

White Wine Rebula Sveti Martin – Vipava, Slovenia

Vinification: Hand-harvested in September. Five hours of maceration, then fermentation on fine lees in stainless steel containers, and 4 months of maturation in an oak barrel. 

Characteristics: Medium intense golden yellow color, elegant bouquet, with both herbal and fruity notes. Lively acids, medium-bodied, a bit oily. Gentle, harmonious taste and short, calm, and pleasant finish.   

Food pairings: Semi-hard cheeses, fried or grilled poultry, grilled salmon, or sardines.  Serving temperature: 10 – 12° C.