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VANJA ITRANA Extra Virgin Olive Oil
VANJA ITRANA Extra Virgin Olive Oil
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Olive variety: Itrana.
Producer: Vanja Dujc.
Region of origin: Portoroz, Slovenia. Protected Geographical Indication.
Harvest period: Middle of October.
Olive harvest method: By hand.
Extraction temperature: 24ºC.
Chemical Analysis: Acidity 0,16%
Volume: 500 ml.
Shipping weight, inc. packaging: 1,235 kg.
Extra Virgin Olive Oil VANJA ITRANA: Award-Winning Quality from Slovenia.
Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
Vanja Itrana Extra Virgin Olive Oil, produced by famous olive oil maker Vanja Dujc, is a premium, single-variety oil recognized as The Best Olive Oil in the Northern Hemisphere in Paris at the prestigious competition Olio Nuovo, which chooses only among the world’s top olive oil brands. This olive oil showcases the best of Slovenian olive-growing expertise.
Distinctive Flavor and Aroma
Made exclusively from the Itrana olive variety, this golden-green olive oil delivers a broad, complex aroma featuring notes of artichoke, green leaf, red pepper, paired with distinct hints of wild herbs. The oil is full-bodied, bold and intense, with a balanced spiciness that enhances a wide variety of dishes, such as grilled tuna or salmon, sea-food pastas and risottos, steaks, salads or cheese platters.
Expertly Produced
Vanja Dujc, a multiple winner of numerous international olive oil competitions, has been called “olive oil guru” and “olive oil whisperer”. He is considered one of the best olive oil producers in Europe and his creations are extremely sought after among connoisseurs and enjoy worldwide recognition.
Extra virgin olive oils by Vanja Dujc have received many awards at competitions in New York, Shanghai, Milano, Split, Zurich, Trieste, and other fairs and exhibitions. These olive oils have been listed many times in Feinschmecker’s catalog (a German gourmet magazine), which includes the best cold-pressed olive oils from Europe, Australia, and California.
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