Sveti Martin Barbera

The winegrower: The Stegovec Family.
Region: Vipava Valley, Slovenia.
Grape variety: Barbera.
Alc.: 14,5 % vol.
Sweetness: Dry.
Vintage: 2019.
Volume: 750 ml.

Red Wine Barbera Sveti Martin – Vipava, Slovenia

Vinification: Maceration takes place for 20 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 12 months in oak barrels. The wine is unfiltered. 

Characteristics: Deep red ruby with purple. Intense notes of fruit in all its variations (crunchy, ripe and in spirit), undergrowth, wild spices. Taste is fresh and round, very drinkable and soft, with a long persistence.

Food pairings: Good for red meat stew, pasta spaghetti bolognese, aged cheeses. To serve at 14 – 16° C.