NOCELLARA Green Olives

Olive variety: Nocellara.
Region of origin: Sicily, Italy.
Producer: The Calaforno Organic Farm.
Harvest period: October.
Harvest method: By hand.
Cultivation method: Organic.
Volume: 300g, plastic jar.
Ingredients: olives, olive oil, wine vinegar, mint, sea salt.
Shipping weight, inc. packaging: 0,4 kg.

Nocellara Green Olives – Sicily, Italy

Organic pickled green olives of cultivar Nocellara processed with the natural method (water and sea salt). Deep-green color, crunchy on the palate with hints of bitterness.