KYKLOPAS Extra Virgin Olive Oil with Orange

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max. 
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Extra Virgin Olive Oil KYKLOPAS Premium Selection with Orange. Superior quality olive oil, cold-pressed within a few hours after harvesting. 

Experience the fresh, citrusy taste of olive oil with orange. Made by pressing ripe olives together with whole oranges, this oil captures the natural sweetness and zest of real fruit - no added flavors or infusions.

The result is a smooth, well-balanced oil with a hint of orange that pairs perfectly with both sweet and savory dishes. Use it to brighten salads, enhance seafood, or add a unique twist to baked goods. Pure, simple, and full of natural flavor, it’s a versatile addition to your kitchen.