KYKLOPAS Extra Virgin Olive Oil with Lemon

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max. 
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Extra Virgin Olive Oil KYKLOPAS Premium Selection with Lemon. Superior quality olive oil, cold-pressed within a few hours after harvesting. 

Experience the clean, vibrant taste of our Olive Oil with Lemon. Made by pressing fresh olives together with whole lemons, this oil captures the natural citrus flavor directly - no infusions, no extracts.

The result is a crisp, bright oil with a balanced lemon flavor and the smooth texture of high-quality olive oil. It's ideal for dressing salads, finishing grilled fish, or adding a fresh touch to roasted vegetables and chicken. Simple, natural, and full of flavor, this oil is a kitchen essential.