KYKLOPAS Extra Virgin Olive Oil with Garlic

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max. 
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Extra Virgin Olive Oil KYKLOPAS Premium Selection with Garlic. Superior quality olive oil, cold-pressed within a few hours after harvesting. 

Discover the bold, savory flavor of our Olive Oil with Garlic. Made by pressing fresh olives together with whole garlic cloves, this oil delivers real garlic taste straight from the source - never infused or artificially flavored.

The result is a smooth, rich oil with a deep, natural garlic profile that enhances a wide range of dishes. Perfect for sautéing vegetables, marinating meats, or drizzling over pizza and pasta. Simple, powerful, and packed with flavor, it's a must-have for everyday cooking.