KYKLOPAS Extra Virgin Olive Oil with Chili

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max. 
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Extra Virgin Olive Oil KYKLOPAS Premium Selection with Chili. Superior quality olive oil, cold-pressed within a few hours after harvesting. 

Experience the balanced heat of our Olive Oil with Chili. Made by pressing fresh olives together with medium-hot chili peppers, this oil delivers real chili flavor with a gentle kick - no infusions, no extracts.

The result is a smooth, fruity oil with a warm, lingering heat that adds depth without overpowering. Ideal for spicing up pizzas, pastas, grilled vegetables, or marinades. Clean, natural, and just the right amount of heat - it's a versatile choice for anyone who enjoys a bit of spice in their cooking.