KYKLOPAS Extra Virgin Olive Oil with Black Truffle

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max. 
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Extra Virgin Olive Oil KYKLOPAS Premium Selection with Black Truffle. Superior quality olive oil, cold-pressed within a few hours after harvesting. 

You are about to enjoy the rich, earthy taste of our Olive Oil with Black Truffle. Made by pressing fresh olives together with real black truffles, this oil captures the deep, natural flavor of truffle at the source—without artificial aromas or infusions.

The result is a smooth, full-bodied oil with the unmistakable umami depth of black truffle. Use it to finish pasta, risotto, eggs, or roasted vegetables. Bold and luxurious, it's a simple way to add gourmet flavor to everyday dishes.