KOLOVI Green Olives

Olive variety: Kolovi.
Region of origin: Lesvos, Greece.
Producer: The Giatrellis Family.
Harvest period: October.
Harvest method: By hand.
Volume: 350g, drained weight 200g, glass jar.
Ingredients: olives, extra virgin olive oil, vinegar, sea salt.
Shipping weight, inc. packaging: 0,6 kg.

Plomari Platinum - Kolovi Green Olives – Lesvos, Greece

Selected green olives, exclusively from the local Lesvos traditional Kolovi olive varieties. Naturally fermented in brine for over 6 months, and then in white wine vinegar and extra virgin olive oil. Savour them as a snack, with cheese, or in salads!