Coppola Montanara Sauce

• Producer: The Coppola family
• Region of origin: Salerno, Italy.
  
• Ingredients: Tomato pulp, mushrooms (Agaricus Bisporus), tomato paste, water, olive oil, salt, garlic, white wine, basil, parsley, rosemary, natural aroma (mushrooms).  
• Net weight: 350g
• Shipping weight inc. packaging: 800g

Coppola Sugo Montanara Sauce - Salerno, Italy 

Coppola Sugo Montanara Sauce made with tomatoes, mushrooms and herbs. This sauce captures the flavours of the Italian mountains.

It is great with long and flat pasta type like pappardelle or tagliatelle and works well also with short type pasta like fusilli.

Coppola Sugo Montanara Sauce contains Italian tomatoes, without added sugar or sweeteners, and is free from thickeners, preservatives, colorings, and artificial flavors.

Coppola’ secret 83% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.

Coppola Sugo Montanara is gluten free certified and vegan.

Packed in glass jars with BPA free lid.

Good to know: The Italian words montanara means mountaineer or someone from the mountains.