SOPOTNIK Organic Extra Virgin Olive Oil

SOPOTNIK Organic Extra Virgin Olive Oil



Olives varieties: Belica, Pendolino, Frantoio, Crnica.
Producer: The Sopotnik Family.
Region of origin: Portorož, Slovenia.
Harvest period: Middle of October
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 23ºC.
Chemical analysis: Acidity 0,3%.
Cultivation method: Organic.
Volume: 500 ml.
Shipping weight, inc. packaging: 1,195 kg.


Organic Extra Virgin Olive Oil SOPOTNIK. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.

The olive trees of the Sopotnik family grow at the northernmost latitude for olive cultivation. The varying temperatures of night and day bring strong aromatic flavors of lemon, green peppercorns, and bell pepper, highly regarded by connoisseurs.

Olives are picked by hand and cold-pressed the same day to retain both freshness and flavor.

Unfiltered organic olive oil Sopotnik is an exceptionally intense flavor coupage of many cultivars. Istrian Belica is the most predominant, with other varieties including Leccino, Pendolino, Frantoio, Buga, and Crnica.

This tough and spicy cold-pressed olive oil pairs well with any rich food such as grilled meat or fish, stews, spaghetti bolognese, paella, and more. Unfiltered olive oil Sopotnik will add freshness and strength to your meal, accentuate the rich flavor, and leave a short but distinct aftertaste.


Weight 1,195 kg

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