The olive trees of the Sopotnik family grow at the northernmost latitude for olive cultivation. The varying temperatures of night and day bring strong aromatic flavors of lemon, green peppercorns, and bell pepper, highly regarded by connoisseurs.

Olives are picked by hand and cold-pressed the same day to retain both freshness and flavor.

Unfiltered organic olive oil Sopotnik is an exceptionally intense flavor coupage of many cultivars. Istrian Belica is the most predominant, with other varieties including Leccino, Pendolino, Frantoio, Buga, and Crnica.

This tough and spicy cold-pressed olive oil pairs well with any rich food such as grilled meat or fish, stews, spaghetti bolognese, paella, and more. Unfiltered olive oil Sopotnik will add freshness and strength to your meal, accentuate the rich flavor, and leave a short but distinct aftertaste.