MEDITERRANEAN - Olive Oil & Wine Store
NOCELLARA Green Olives
NOCELLARA Green Olives
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Olive variety: Nocellara.
Region of origin: Sicily, Italy.
Producer: The Calaforno Organic Farm.
Harvest period: October.
Harvest method: By hand.
Cultivation method: Organic.
Volume: 300g, plastic jar.
Ingredients: olives, olive oil, wine vinegar, mint, sea salt.
Shipping weight, inc. packaging: 0,4 kg.
Nocellara Green Olives – Sicily, Italy
Organic green olives of cultivar Nocellara crushed and seasoned with extra virgin olive oil and “Iblee” spices (mint, oregano and chili peppers). Intense green color, strong and spicy flavor.
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Please note: Shipping costs are calculated based on total weight, which means shipping four products may cost the same as shipping two. So, by increasing your order size, you can significantly reduce the shipping cost per item. More about shipping & delivery.