KYKLOPAS Extra Virgin Olive Oil with Rosemary

KYKLOPAS Extra Virgin Olive Oil with Rosemary

14,89

 

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Conventional.
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Availability: In stock

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Extra Virgin Olive Oil KYKLOPAS Premium Selection with Rosemary and Pepper Corns. Superior quality olive oil, cold-pressed within a few hours after harvesting with fresh rosemary and pepper corns. 

 

Discover the bold, vibrant flavors of our Olive Oil with Rosemary and Peppercorns. Crafted with care, this exceptional oil is made by pressing freshly picked olives together with fragrant rosemary sprigs and whole peppercorns, capturing their essence in every drop. This is not an infused oil—it’s a pure, natural creation where the ingredients are pressed together to deliver unparalleled flavor.

The warm, piney aroma of rosemary combines with the subtle heat of peppercorns and the rich, fruity character of premium olive oil. It’s perfect for marinating meats, drizzling over roasted vegetables, or adding a distinctive kick to pasta and bread. Elevate your cooking with this artisanal masterpiece, where simplicity meets sophistication in every bottle.

 

 

 

Weight 0,9 kg
Volume

750 ml

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olive oil rosemaryKYKLOPAS Extra Virgin Olive Oil with Rosemary
14,89

Availability: In stock

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