KYKLOPAS Extra Virgin Olive Oil with Basil

KYKLOPAS Extra Virgin Olive Oil with Basil

14,89

 

Olive variety: Makri.
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: November
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Conventional.
Volume: 250 ml.
Shipping weight, inc. packaging: 0,9 kg.

Availability: In stock

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Extra Virgin Olive Oil KYKLOPAS Premium Selection with Basil. Superior quality olive oil, cold-pressed within a few hours after harvesting with fresh basil herbs. 

 

Immerse yourself in the fresh, vibrant taste of our Olive Oil with Basil. This exceptional oil is crafted by pressing freshly harvested olives together with aromatic basil leaves, capturing their natural essence in its purest form. Unlike infused oils, this process creates a truly seamless blend of flavors that’s as authentic as it is delicious.

The result is a beautifully balanced oil, where the sweet, herbaceous notes of basil complement the rich, fruity depth of premium olive oil. Ideal for drizzling over caprese salads, finishing pizzas, or enhancing your favorite pasta dishes, this oil brings a touch of Mediterranean sunshine to every meal. Pure, fresh, and full of flavor—this is basil like you’ve never tasted before.

 

 

Weight 0,9 kg
Volume

750 ml

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Olive oil with basilKYKLOPAS Extra Virgin Olive Oil with Basil
14,89

Availability: In stock

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