Kyklopas Makri & Picual Extra Virgin Olive Oil

Olive varieties: Makri, Picual
Producer: The Kelidi Family.
Region of origin: Makri, Alexandropoulis, Protected Geographical Indication.
Olive harvest period: October
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,3% Max.
Volume: 500ml 
Shipping weight, inc. packaging: 1.2kg 

Extra Virgin Olive Oil KYKLOPAS Makri & Picual Blend. Exceptional combination of Makri and Picual varieties, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.  

The Makri variety, unique to the Evros region, is paired with the renowned Spanish
Picual olive variety, creating a blend that highlights the best characteristics of both.

The Makri olives bring fruity intensity and complexity, offering notes of freshness, aromas of green leaves, freshly cut grass, and subtle hints of tomato. Makri imparts an elegant character to the blend, with balance and finesse. The Picual variety enhances the intensity of bitterness and spiciness, along with its characteristic stability and high polyphenol content, which promote health and longevity in the olive oil. 

This remarkable combination creates a blend that embodies harmony, complexity, and intensity. The local Makri variety is accentuated through the Picual, not competing with pure varieties, but offering a new, rich flavor and long-lasting aftertaste.