Verdale-de-l’Hérault is a French olive variety primarily grown in the Hérault department of the Languedoc-Roussillon region in southern France. It is a notable cultivar known for its large size and versatile uses.
Verdale-de-l’Hérault olives are typically harvested when they are green and unripe. They have a round to oval shape and glossy green skin. The olives have a mild and delicate flavor profile, with a hint of bitterness. They are often used for both table olives and olive oil production.
When processed as table olives, Verdale-de-l’Hérault olives are commonly brine-cured or marinated in various seasonings, such as herbs, garlic, or citrus zest, to enhance their taste. They are enjoyed as a snack or used as an ingredient in salads, tapenades, and other Mediterranean dishes.
Verdale-de-l’Hérault olives are also known for their suitability for olive oil production. The olives are pressed to extract their oil, which is characterized by its fruity aroma and smooth, well-balanced flavor.
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