Thassos olives are a variety of olives grown on the Greek island of Thassos in the Aegean Sea. The island of Thassos is known for its olive groves, and olives play a significant role in the island’s agricultural economy.
Thassos olives are typically harvested when they are green and unripe, although some may be left on the tree to fully ripen and turn black.
The flavor profile of Thassos olives can vary depending on the stage of ripeness. Green Thassos olives have a crisp texture and a slightly bitter taste. They are often brine-cured or marinated with herbs and spices to enhance their flavor. The black Thassos olives, when fully ripe, have a softer texture and a milder, fruitier flavor.
Black sun-dried olives Thassos Throumpa are an integral part of the local cuisine and are used in various traditional dishes and salads. They are also enjoyed as a table snack or appetizer, often accompanied by local cheeses, bread, and wine.
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