Tanche

Tanche is a French olive cultivar primarily grown in the region of Nyons, located in the Drôme department of southeastern France.
Tanche olives are small to medium in size and have an elongated oval shape. They have a dark purplish-black color when fully ripe. The olives are harvested at the right stage of maturity to ensure optimal flavor and texture.
One of the distinguishing characteristics of Tanche olives is their intense, fruity, nutty, and buttery flavor with a hint of bitterness. This complex taste profile makes them a sought-after variety for olive connoisseurs.
Tanche olives are typically processed using traditional methods such as brining or dry curing. These processes help reduce their natural bitterness and enhance their flavors. They are often enjoyed as table olives, served as a snack, or incorporated into various Mediterranean dishes, salads, and appetizers.
The cultivation of Tanche olives is specific to the Nyons region due to its unique microclimate and terroir with hot summers and cool winters. The local growers follow strict regulations and guidelines to maintain the quality and authenticity of Tanche olives.
Nyons olives, including the Tanche variety, have obtained the AOC (Appellation d’Origine Contrôlée) designation, which signifies their geographical origin and adherence to specific production methods.