Souri, also known as Sourani or Salkini, is a variety of olives commonly grown in Syria, Lebanon, and Jordan. Named after the town of Sur (Tyre) and mainly cultivated in Southern Lebanon and Northern Israel.
They are used for both table olives and olive oil production in the region. Souri olives are typically small to medium in size and have an oval or oblong shape. They are harvested when fully ripe, which causes them to turn black or dark purple. These olives have a firm texture and saturated fruity taste, a distinct flavor profile characterized by a balanced combination of fruity and tangy notes.
Souri olives are deeply rooted in the culinary traditions of Lebanon and Israel, and they play an essential role in local cuisine. Their distinct flavor and characteristics contribute to regional gastronomy and olive oil production. They are used as marinated or brined table olives, in salads, mezze platters, or as toppings for pizzas and sandwiches.
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