Scheurebe is a white wine grape variety that was created through a crossbreeding of Riesling and Silvaner grapes. Here’s a detailed description of Scheurebe:
History of Origin:
Scheurebe was bred in 1916 by Dr. Georg Scheu, a German viticulturist, in the Rheinhessen region of Germany. The goal was to combine the aromatic qualities of Riesling with the robustness of Silvaner. The grape was officially registered in 1956.
Region of Origin:
The Rheinhessen region in Germany is the birthplace of Scheurebe. However, it has spread to various wine regions around the world.
Origin of Name:
The grape is named after its breeder, Dr. Georg Scheu, who played a significant role in German viticulture.
Cultivation Regions:
While Scheurebe has its roots in Germany, it has gained popularity in several other wine-producing regions. Countries like Austria, Czech Republic, New Zealand, and the United States have embraced the cultivation of Scheurebe.
Characteristics of the Variety:
- Vigorous Growth: Scheurebe vines are known for their strong and healthy growth, making them relatively easy to cultivate.
- Aroma: The grape is renowned for its aromatic profile, often displaying floral and fruity notes. Common aromas include blackcurrant, passion fruit, grapefruit, and sometimes even a hint of black pepper.
- Acidity: Scheurebe typically retains a good level of acidity, contributing to its refreshing and crisp character.
- Adaptability: Scheurebe is adaptable to various soil types, though it tends to thrive in well-drained, loamy soils.
Characteristics of the Wine:
- Aromatics: Scheurebe wines are celebrated for their intense and expressive aromatic qualities. The nose is often filled with a medley of tropical fruit and floral notes.
- Flavor Profile: The palate of Scheurebe wines can range from dry to off-dry, with a noticeable fruitiness. The flavors may include citrus, tropical fruits, and sometimes a hint of spice.
- Acidity: The wine maintains a good level of acidity, providing a lively and crisp mouthfeel.
- Sweet Versions: In certain instances, Scheurebe is used to produce sweet dessert wines, especially when affected by noble rot (botrytis cinerea). These wines can be rich, luscious, and showcase honeyed characteristics.
Food Pairing:
Scheurebe pairs well with a variety of dishes. The vibrant acidity and fruity notes make it suitable for seafood, spicy cuisine, and light salads. Sweet versions can be enjoyed with desserts or blue cheeses.
In summary, Scheurebe is a versatile and aromatic grape variety that has found success in various wine regions, producing wines that range from dry and crisp to sweet and luscious. Its unique flavor profile and adaptability have contributed to its popularity among winemakers and wine enthusiasts worldwide.
