Grey Mullet Bottarga Golden Age

 

What makes Trikalinos Golden Age Avgotaraho exceptional?

Trikalinos Golden Age Avgotaraho is a rare culinary gem, crafted from a select batch of the finest golden roes from Trikalinos’ Grey Mullet Bottarga production. Encased in a delicate layer of natural bee’s wax, it is a product of unparalleled quality.

• Natural and Nutritious: Free from preservatives, this delicacy offers high nutritional value with a velvety texture and a subtle yet enduring finish.
• Refined Taste: Ideal for discerning palates, it is best enjoyed fresh due to its short shelf life.
• A Symphony of Flavors: With layers of sea breeze, peat, iodine, and a creamy almond-like aftertaste, it delivers an unmatched sensory experience.

Savoring the Golden Age

Enjoy thin slices of this luxurious treat on their own to appreciate the “essence of the sea,” or pair with toasted bread for a classic combination. For a creative twist, add it to raw scallops, pasta, or risotto.

Perfect Pairings: Enhance the experience with premium vodka, single malt whiskey, champagne, or crisp, young wines. Fine domestic distillates also complement its rich flavor.

Health Benefits

Studies published in the Journal of Agricultural and Food Chemistry highlight Trikalinos Bottarga as a nutritional powerhouse, rich in protein, fatty acids, and vitamins. Its healthy omega-3 to omega-6 ratio and antithrombotic potential – validated through collaborative research with the Greek Institute of Pasteur—underscore its healthful properties.

Usage Tips

To preserve its integrity, slice the Avgotaraho stick carefully using a sharp knife. Remove the bee’s wax from each slice before enjoying this exquisite delicacy.

 

 

 

 

 

Keep the remaining Avgotaraho in the drawer of the refrigerator, covering it with cling film and consume within 30 days or by the expiration date, if it precedes. In case of fracture of the protective wax, the shelf life of the product is significantly reduced.