Extra Virgin Olive Oil TRALDI EXIMIUS. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Monovarietal olive oil with qualitative characteristics of great value for both its chemical and organoleptic composition. It has a green fruity profile with sensations of cut grass, walnut husk, and artichoke, and a medium-intense bitter and spicy aftertaste.

The Canino (or Caninese, as it is called in Lazio) olives for this olive oil are harvested during their optimal stage of maturation in the very early hours of the morning. They are placed in small, airy containers and rigorously cold-pressed by mechanical means within a few hours.

Eximius pairs particularly well with raw culinary preparations, grilled meats, and legume soups. It imparts olfactory, gustatory, and visual sensations that harmonize and enhance any dish, whether it is structured or not.