Extra Virgin Olive Oil TRALDI ELEKTIA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Extra virgin olive oil Elektia is a unique blend of Frantoio, Moraiolo, Canino, Leccino, and Pendolino olives, native to the Lazio, Umbria, and Tuscany regions of Italy.

These varieties combine to give the olive oil a surprisingly smooth and balanced flavor with an unexpectedly powerful and savory finish. You can clearly taste the nutty-fruity notes with hints of green apple and artichoke. The presence of Pendolino is very noticeable, adding a slightly bitter and spicy grassy aftertaste.

Elektia is a wonderful finishing olive oil to enhance the flavor of more delicate dishes. You can use it to dress green salads (particularly those with tomatoes and mozzarella), roasted vegetables, or grilled fish. Drizzle it over pasta dishes with fresh herbs and Parmesan cheese. It’s also excellent as a finishing olive oil for soups or stews, particularly those with a tomato or bean base.

Overall, extra virgin olive oil Elektia is a versatile and flavorful oil that can enhance many different dishes. It’s always a good idea to experiment with different pairings to find the ones that work best for you.