Extra Virgin Olive Oil TRALDI ATHOS. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Extra virgin olive oil Athos is a superior blend of Frantoio and Moraiolo olives, native to the Umbria and Tuscany regions of Italy. The Moraiolo olives give this olive oil its bold and fruity flavor, with strong notes of green grass, artichoke, and a peppery finish.

Olive oil Athos has a slightly bitter taste that is typical of high-quality extra virgin olive oils, and a pungent aroma that is quite fragrant. Athos offers an extremely high concentration of polyphenols. The oil is strong and fruity, with a medium-intense aftertaste, subtle spicy notes, and a pleasant fresh almond flavor, with hints of rocket, chicory, and tomato.

Extra virgin olive oil Athos is great as a finishing oil, drizzled over dishes just before serving to enhance their flavor. It is also excellent in salads, marinades, and as a dip for bread.

Just a few drops of Athos extra virgin olive oil enhance any dish, especially grilled meats and soups. The strong flavor profile of Athos olive oil makes it an excellent choice for pairing with strong-flavored foods, such as red meats and hearty vegetables.