TAMIA GOLD Organic Extra Virgin Olive Oil

TAMIA GOLD Organic Extra Virgin Olive Oil



Olive variety: Frantoio, Leccino and Maurino.
Producer: Olio Tamia.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold extraction, 25ºC.
Chemical analysis: Acidity 0,1% – 0,2%.
Cultivation method: Organic.
Region of origin: Lazio, Italy.
Volume: 500 ml.
Shipping weight, inc. packaging: 1.2 kg.

Availability: In stock


Organic Extra Virgin Olive Oil TAMIA GOLD. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Tamia Gold Extra Virgin Olive Oil is a standout blend crafted from the finest native olive varieties of Lazio and Tuscia: Leccino, Frantoio, and Maurino.

Seeing the price, you understand that Tamia Gold isn’t just run-of-the-mill olive oil, and you are absolutely right. You won’t feel any bland stuff here.

Picture this: a innovative extraction method paired with the perfect coupage of olive cultivars results in an oil that’s bursting with polyphenols and a bold, fruity flavor. We’re talking about olive notes so fresh, it’s like you’re plucking them right off the tree.

What’s really impressive is how Tamia Gold manages to balance it all out. It’s got this intense yet elegant taste that leaves a lasting impression. You’ll find yourself savoring every last drop, with hints of grass and almond dancing on your palate.

So, if you’re looking to elevate your cooking game, look no further than Tamia Gold Extra Virgin Olive Oil. It’s the real deal, straight from the heart of Italy to your kitchen. Drizzle it on your medium rare steak. Pair it with a three month aged Roquefort. Enjoy Tamia Gold!

Weight 1,200 kg

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