Olive varieties: Kolovi, Adramytiani, Latholia.
Producer: The Protoulis Family.
Region of origin: Lesvos, Greece, Protected Geographical Indication.
Harvest period: 15th November – 15th January.
Harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Organic.
Volume: 500 ml.
Shipping weight, inc. packaging: 1.105 kg.