FRANTOIO Organic Extra Virgin Olive Oil

FRANTOIO Organic Extra Virgin Olive Oil



Olive variety: Frantoio.
Producer: The Deortegas Family.
Region of origin: Murcia, Spain.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical analysis: Acidity 0,1% – 0,2%.
Cultivation method: Organic.
Volume: 500 ml.
Shipping weight, inc. packaging: 1,197 kg.

Availability: In stock


Organic Extra Virgin Olive Oil FRANTOIO. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Frantoio is an Italian olive variety originating from Tuscany. However, it has long ceased to be exclusively Italian and is now produced all over the world.

Organic olive oil Frantoio was added to the Deortegas family product range in 2020. In 2021, Frantoio won an award at the prestigious International competition Japan Olive Oil Prize (JOOP) in Tokyo.

Tasting this olive oil reveals an intense fruity and floral aroma with shades of cut grass and olive leaf. This combination is very characteristic of Frantoio.

We can also detect some banana and apple aromas. A mild velvety taste comes at the beginning, followed by a light bitterness. Frantoio finishes with a distinctive spicy and peppery sensation and a long fruity aftertaste with hints of tropical citrus.

Organic extra virgin olive oil Deortegas Frantoio is a perfect dressing for seafood dishes, poultry, stew, and vegetables. It’s also a good idea to try Frantoio with burrata or gorgonzola cheese. After all, it still has the essence of Italian olive oil.


Weight 1,197 kg

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