White Wine Fornazarič Rebula – Vipava Valley, Slovenia

Vinification: Shorter maceration of grape mash. Fermentation in stainless steel containers, then 4 months on fine lees.

Characteristics: The wine consists of three domesticated varieties. It is light yellow with slight yellow-green hues. Floral-fruity scents intertwined with herbal notes predominate. The taste is full and fresh at the same time.

Food pairings: It is good with grilled fish, white meat, and young cheeses. To serve at 10 – 12 °C.