Sparkling Wine Fornazarič Pet-Nat – Vipava Valley, Slovenia.

Vinification: The wine is made according to the oldest method of producing natural sparkling wines. Primary fermentation is completed in bottles, and the wine is then matured on its own yeasts.

Characteristics: Fruity, fresh, lively sparkling wine

Food pairing: Goes well as an aperitif. Serving temperature: 6-8° C.