Sparkling Rose Cultus Pet-Nat Pink Fluid – Vipava Valley, Slovenia.

Vinification: The production of Pet Nat is based on a single fermentation that starts directly with sweet must. The wine that is already fermenting is bottled, and the fermentation process continues in the bottle until the rest of the sugar in the young wine is completely consumed. The result is a dry Pet Nat with a brut nature sweetness level. This process produces the carbon dioxide that provides the excess pressure needed for the characteristic fizzing and foaming. To the Pet-Nat no sulfide was added. The result is softly fizzy and hazy with yeast particles.

Characteristics: Pleasantly refreshing natural sparkling wine with a hint of black forest fruits, citrus and grapefruit, very soft and dry in the mouth.

Food pairing: It’s a perfect summer drink, nice refreshing and goes well as an aperitif. To serve at 8-10° C.