CORNICABRA 2L Organic Extra Virgin Olive Oil

CORNICABRA 2L Organic Extra Virgin Olive Oil

46,98

 

Olive variety: Cornicabra.
Producer: The Deortegas Family.
Harvest period: Middle of October.
Harvest method: Mechanical and by hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical analysis: Acidity 0,1% – 0,2%.
Cultivation method: Organic.
Region of origin: Murcia, Spain.
Volume: 2L.
Shipping weight, inc. packaging: 2,495 kg.

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Organic Extra Virgin Olive Oil CORNICABRA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

 

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Weight 2,495 kg
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