AEGEAN GOLD Extra Virgin Olive Oil

AEGEAN GOLD Extra Virgin Olive Oil



Olive varieties: Kolovi, Adramytiani, Latholia.
Producer: The Protoulis Family.
Region of origin: Lesvos island, Greece, Protected Geographical Indication.
Olive harvest period: 15th November – 15th January.
Olive harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC.
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Conventional.
Volume: 1L.
Shipping weight, inc. packaging: 1,271 kg.

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Extra Virgin Olive Oil AEGEAN GOLD. Superior quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Extra virgin olive oil Aegean Gold is a filtered, superior category olive oil obtained directly from a hand-selected olive blend and solely by mechanical means.

Aegean Gold is produced from a selected breed of mountain olive groves in Plomari, Lesvos. It’s a unique blend of three olive varieties: Kolovi, Adramytiani, and Latholia.

The Kolovi olive variety grows on Lesvos’ rocky terrains at an altitude of about 600 meters and doesn’t need much water. This olive tree has a wide root system that allows it to obtain nutrients from the soil and other plants. As a result, these small green olives impart a saturated taste to the olive oil, giving it an intense flavor of wild mountain herbs.

Adramytiani olives are light brown and medium-sized with an oil content of about 20%, growing in the northern and northeastern parts of Lesvos island. These olives contribute a light fruity aroma and rich texture to Aegean Gold.

Latholia, an authentic olive variety from Lesvos, is a large dark olive with an oil content of 25%, making it one of the best olives for olive oil extraction. It has a very gentle, smooth, and semi-sweet taste.

Together, these three olive varieties create an excellent extra virgin olive oil, Aegean Gold, with its amazing golden-green bright color, rich fruity flavor, and full-bodied taste.

You can buy this olive oil in cans of 1 liter and 5 liters, as well as in glass bottles of 500 ml. Olive oil in cans is better preserved and retains its beneficial properties longer because this packaging protects the oil from light and helps maintain a constant temperature.

Extra virgin olive oil Aegean Gold has been awarded more than 40 distinctions in international fairs and exhibitions in Greece, Italy, the United States, Japan, Great Britain, and Switzerland.

Aegean Gold is the best olive oil for salads and fresh vegetables. This natural cold-pressed oil is an absolute must for your authentic Greek salad. Its mild taste and subtle aroma will not dominate but will enhance the taste of other ingredients such as feta, vegetables, and olives.

Weight 1,271 kg

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