AEGEAN GOLD BIO Organic Extra Virgin Olive Oil

AEGEAN GOLD BIO Organic Extra Virgin Olive Oil



Olive varieties: Kolovi, Adramytiani, Latholia.
Producer: The Protoulis Family.
Region of origin: Lesvos, Greece, Protected Geographical Indication.
Harvest period: 15th November – 15th January.
Harvest method: By hand.
Extraction temperature: Cold olive oil extraction 25ºC
Chemical Analysis: Acidity 0,4% Max.
Cultivation method: Organic.
Volume: 1L.
Shipping weight, inc. packaging: 1,251 kg.

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Organic Extra Virgin Olive Oil AEGEAN GOLD BIO. Premium quality olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means. 

Aegean Gold Bio is an unfiltered organic extra virgin (cold-pressed) olive oil obtained directly from a hand-selected olive blend and solely by mechanical means.

Extra Virgin Olive Oil Aegean Gold Bio is produced from a selected breed of mountain olive groves in Plomari, Lesvos. It’s a unique blend of three organic olive varieties: Kolovi, Adramytiani, and Latholia.

The organic farming process for Aegean Gold Bio enhances all the characteristics of extra virgin olive oil Aegean Gold, with even greater intensity and natural freshness.

Organic olive oil Aegean Gold Bio pairs well with vegetables and soft white cheeses. It’s also incredibly tasty with a piece of fresh homemade bread.

Weight 1,251 kg

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