Patrinia olives are a Greek olive variety primarily grown in the Aigialeia region of Greece, as well as in the Farres region of West Achaia. Patrinia olives are also known as Koutsourelia or Lianolia olives.
These olives are primarily grown in the Aigialeia region of Greece, as well as in the Farres region of West Achaia.
The Patrinia olive variety is used exclusively for oil production and has a high oil concentration of around 25%. The fruit is rich in taste and produces high-quality olive oil, ripening between November and December. Patrinia is growing on the terraced hilly areas of Aigialeia and the produced olive oil is distinguished by its quality and its mild fruity aroma.
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