The Olivière olive is a traditional olive cultivar that is primarily grown in France, particularly in the regions of Provence and Languedoc-Roussillon. This olive variety is used as table olives, as well as for olive oil production.
Olivière olives are typically small to medium in size and have an elongated shape. They are harvested by hand to ensure their quality when fully ripe and have a deep purple-to-black color. These olives have a firm texture and a rich, fruity flavor with hints of bitterness. They are often cured or marinated to enhance their taste and are commonly used in French cuisines, such as in salads, tapenades, and as garnish for various dishes.
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