Nyons

The Nyons olive variety, also known as Tanche olives, is a traditional olive cultivar that originates from the town of Nyons in the Drôme department of southeastern France. These olives have obtained protected designation of origin (PDO) status, emphasizing their regional significance and unique characteristics.
Nyons olives are typically harvested when fully ripe and have turned black. They are medium to large and have an oval shape. These olives have a thin skin and a fleshy, juicy texture. They have a distinctly smooth, fruity, and slightly sweet flavor with a hint of bitterness.
Primarily used for table olives, Nyons olives are often enjoyed as a snack and are also incorporated into various recipes in Provençal cuisine. They are commonly used in dishes such as salads, tarts, and tapenades, adding their unique flavor and texture to the preparations.
Cultivating Nyons olives requires specific growing conditions and the region of Nyons provides a suitable environment for these olives to thrive.
The production of Nyons olives is closely regulated to maintain their quality and adherence to traditional methods. The olives are harvested by hand and undergo a natural brine curing process using coarse salt. This process contributes to the development of their unique flavors and characteristics.