Nafplion is a traditional Greek olive variety primarily associated with the region of Nafplion. Olive varieties can sometimes have regional names or be known by different names in specific areas, even within the same country. Another name for these olives is “Megaritikh” which is a well-known olive variety primarily cultivated in the Megara region of Greece.
These olives are highly regarded for their quality and are mainly used for table olives rather than olive oil production. They are typically harvested when fully mature and have turned black. Nafplion olives are medium-sized with an oval shape and a dark purple to black color. They have a firm texture and are known for their rich, fruity flavor.
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