Morrut

The Morrut olive, also known as Morruda, is a traditional olive variety from Catalonia, Spain. It is primarily grown in the Tarragona province, particularly in the regions of Baix Camp and Priorat.
Morrut olives are small to medium-sized with an oval shape. They have a characteristic deep purple-to-black color when fully ripe. The olives are harvested at the optimal stage of ripeness to ensure the desired flavor and texture.
This variety is primarily used for table olives, appreciated for their rich and complex flavor profile. Morrut olives are often described as having a balanced taste with a fruity, slightly sweet flavor and a hint of bitterness. They are enjoyed both as a standalone snack and as an ingredient in various dishes, including salads, tapas, and traditional Catalan cuisine.
Cultivating Morrut olives requires specific expertise and care due to their susceptibility to certain pests and diseases. However, the unique flavor and local significance of the Morrut olive have motivated olive growers to preserve and cultivate this traditional variety.
It’s worth noting that the Morrut olive variety may be less well-known outside of Catalonia, Spain, as it is primarily grown and consumed in that region. Nonetheless, for olive enthusiasts and those interested in regional olive varieties, the Morrut olive represents a significant part of Catalonia’s olive heritage.