Meslala is a traditional Moroccan olive variety. Meslala olives are predominantly grown in the region of Meknes in northern Morocco. These olives are typically harvested when they are still green and unripe. They have a medium size and an oval shape. Meslala olives are known for their bitter taste, which is a characteristic sought after for certain culinary preparations in Moroccan cuisine.
In Morocco, Meslala olives are primarily used for oil production rather than table olives. The olives are pressed to extract the oil, which has a distinct flavor profile, often described as bold, fruity, and slightly peppery. It’s worth noting that while Meslala olives are not as well-known as some other Moroccan olive varieties such as Picholine Marocaine, they hold cultural significance and are an important part of local culinary traditions in the Meknes region.
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