Megaritiki

The Megaritiki olive variety is one of the traditional and well-known Greek olive cultivars. It is primarily cultivated in the region of Megara, which is located in Attica, Greece. Megaritiki olives are primarily used for table olives rather than olive oil production.
The Megaritiki olives are typically harvested when they are fully mature and have turned black. They are medium-sized olives with an oval shape and a dark purple-to-black color. These olives have a firm texture and are known for their rich, fruity flavor. They are often enjoyed as table olives, either with or without further processing.
One of the popular methods of processing Megaritiki olives is through brine curing. The olives are soaked in a saltwater solution, sometimes with the addition of herbs or spices, to enhance their taste. This curing process helps reduce the natural bitterness of the olives and enhances their overall flavor profile.
Megaritiki olive trees are well adapted to the Mediterranean climate, characterized by hot, dry summers and mild winters. They are known for their hardiness and ability to tolerate different soil types, including rocky and less fertile soils. This makes them suitable for cultivation in various regions of Greece.