The Manzanilla olive is a well-known and widely cultivated olive variety primarily grown in Spain, particularly in the Andalusia region. It is also grown in other olive-producing regions worldwide, including California.
Manzanilla olives are appreciated for their large size, typically round or oval shape, and characteristic greenish-yellow color when harvested early. As they mature, they can turn purplish-black. These olives have a firm and crisp texture. Manzanilla olives are commonly used for both table olives and olive oil production.
In terms of flavor, Manzanilla olives are often described as mildly fruity with a slightly bitter and tangy taste. They can be processed and prepared in various ways, including stuffed with pimientos, garlic, almonds, or other fillings. Manzanilla olives are frequently used in cocktails like martinis or as a popular ingredient in tapas and Mediterranean dishes.
Manzanilla olives are widely available in markets and are enjoyed for their versatile use in both culinary applications and as a snack.
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