Lugano is a type of olive that is grown primarily in the Lugano region of Switzerland (yes, it turns out that olives grow in Switzerland too!) and northern Italy. Lugano olives are known for their small to medium size and long rounded oval shape. They have smooth, dark purple or brownish-black skin and a firm texture.
The flavor of Lugano olives is mild and buttery, with a slightly sweet and fruity notes. They are popular for both table olives and for producing high-quality olive oil. Lugano olives are typically harvested when they are fully ripe and then processed for olive oil extraction, or brine-cured and provide a delicately rich, salty flavor. The Lugano olive is most often used as an hors d’oeuvre or as a complement to salads and pasta.
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