Lechín de Sevilla olives, also known as Ecijana or Zorzaleña, Sevillano or Seville olives, are a variety of olives that originated in the region of Sevilla in southern Spain. This is an important variety in Andalusia, predominantly in the province of Seville. It is also cultivated in the bordering provinces of Cordoba, Cadiz, and the Málaga. They are highly valued for their large size, firm texture, and versatility in culinary applications.
Lechín de Sevilla olives are typically harvested when they are green and unripe. They have a round to oval shape and are known for their vibrant green color. These olives have a firm and crisp texture, making them suitable for both table olives and olive oil production.
When used as table olives, Lechín de Sevilla olives are often brine-cured or marinated to enhance their flavor. They have a mild and slightly fruity taste with a hint of bitterness. Due to their size, they are commonly stuffed with various fillings such as peppers, cheese, or almonds.
Lechín de Sevilla olives are also prized for their oil-producing qualities. They have a high oil content and are known for producing an excellent extra virgin olive oil. The oil extracted from these olives is characterized by its golden color, fruity aroma, and smooth, balanced flavor. It has a fruitiness with the presence of green, bitter, light almond, and pungent attributes that are slightly astringent and smooth on the palate.
These olives are widely cultivated in the region of Sevilla and are an important part of the local culinary tradition. They can be found in markets, specialty stores, and online shops that offer Spanish or Mediterranean food products. Whether enjoyed as table olives or used for their oil, Lechín de Sevilla olives are a distinctive and cherished part of Spanish gastronomy.
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