Leccino olives are an Italian olive variety that is widely cultivated for both table olives and olive oil production. They are native to Tuscany and are also grown in other regions of Italy, as well as in other countries with suitable climates.
Leccino olives are small to medium in size and have an oval shape. They have a deep black color when fully ripe, but they are often harvested and used when they are still green or semi-ripe. The olives have a firm texture and are known for their high oil content.
When used as table olives, Leccino olives are typically brine-cured or marinated. They have a mild and delicate flavor with a slightly fruity and buttery taste. Their smaller size and versatile flavor profile make them well-suited for various culinary uses and as an accompaniment to salads, cheese, and other dishes.
Leccino olives are also highly valued for olive oil production. The oil derived from these olives is characterized by its golden-green color, fruity aroma, and smooth, well-balanced flavor. It is often described as having a mild and slightly peppery taste.
Due to its desirable characteristics, Leccino olive oil is commonly blended with other olive oils to enhance flavor and complexity. It is used both in cooking and as a finishing oil for drizzling over dishes.
Leccino olives and their oil can be found in Italian markets, specialty stores, and online shops that offer Italian food products. They are a popular choice among olive enthusiasts and are an important component of Italian olive oil production.
Shopping Cart