Latholia

The Latholia olive variety is a type of olive that is traditionally cultivated in the  Greek island of Lesvos. Lesvos is renowned for its olive oil production, and the Latholia olive is one of the prominent varieties grown there.
The Latholia olive is primarily used for olive oil production. It is known for its high-quality oil with a distinct flavor profile. The olives are typically harvested when they are still green or turn from green to black, depending on the desired flavor characteristics.
Latholia olives are small to medium-sized with an oval shape. They have smooth skin and contain a relatively high oil content. The oil extracted from Latholia olives is often described as fruity, with a mild to medium peppery taste. It is highly appreciated for its balanced and harmonious flavors.
The olive trees producing Latholia olives thrive in the Mediterranean climate of Lesvos, benefiting from the island’s fertile soil and the sea breeze. The local farmers employ traditional methods for olive cultivation and harvesting, ensuring the preservation of the olive’s unique characteristics.
Latholia olives and their oil are prized not only for their taste but also for their health benefits. Olive oil, in general, is known for its rich content of monounsaturated fats, antioxidants, and other beneficial compounds that are associated with promoting heart health and reducing the risk of chronic diseases.
If you have the opportunity to try Latholia olive oil or any other olive products from Lesvos, you can expect to experience the distinctive flavors and qualities that make this Greek island’s olive production highly esteemed.