Kothreiki

Kothreiki olives are a Greek olive variety that is highly regarded for its use in olive oil production. These olives are primarily grown in Greece, particularly in the region of Laconia in the Peloponnese.
Kothreiki olives are medium-sized and oval-shaped. They have smooth and shiny skin, which ranges in color from green to purple-black when fully ripe. These olives are harvested at various stages of ripeness to produce different styles of olive oil, ranging from mild to robust flavors.
The olive oil produced from Kothreiki olives is known for its exceptional quality. It has a golden-green color, a fruity aroma, and a mild, buttery flavor with hints of herbs and almonds. Kothreiki olive oil is often sought after for its smooth and well-balanced characteristics, making it suitable for a wide range of culinary uses.
In addition to olive oil production, Kothreiki olives can also be consumed as table olives. They have a pleasant taste with a mild bitterness when consumed directly. However, they are primarily valued for their oil-producing qualities.
Kothreiki olives and their oil can be found in specialty stores, gourmet markets, and online shops that offer Greek olive products. They are often celebrated as a part of Greece’s rich olive oil heritage and contribute to the country’s renowned olive oil industry.